This large chef knife is hand forged from laminated steel; a mild steel jacket on either side of a 1095 high carbon steel core. The blade is very thin behind the edge for cutting performance. The handle is handmade from English walnut with a stainless steel cap and pin.
 
This blade is made with carbon steel which, unlike stainless steel, is 'reactive'; this means the blade will develop a patina, changing the appearance of the blade surface as you use it (see T&C's). I prefer to work with high carbon steels over stainless steels due to their incredible edge retention and ease of sharpening at home, but they do require more care.  
This blade can rust if left wet. Handwash only
 
Total length: 350mm
Blade length: 215mm
Depth at heel: 50mm