This chef knife is hand forged from laminated steel; a mild steel jacket on either side of a high carbon steel core. The blade is very thin behind the edge for cutting performance. The handle is handmade from spalted hornbeam and stainless steel.
 
This blade is made with carbon steel which, unlike stainless steel, is 'reactive'; this means the blade will develop a patina, changing the appearance of the blade surface as you use it (see T&C's). I prefer to work with high carbon steels over stainless steels due to their incredible edge retention and ease of sharpening at home, but they do require more care. 
 
This blade can rust if left wet. Handwash only
 
Total length: 320mm
Blade length: 185mm
Depth at heel: 52mm