This chef knife is hand forged from my own blend of damascus steel; altenating layers of mild steel and 15n20 with a thin layer of nickel on either side of a 26c3 high carbon steel core. This knife feels substaintial in the hand but is ground thin behind the edge for cutting performance. The handle is made with rippled maple with a brass cap and pin.  
 
This blade is made with iron and carbon steel which, unlike stainless steel, is 'reactive'; this means the blade will develop a patina, changing the appearance of the blade surface as you use it (see T&C's). I prefer to work with high carbon steels over stainless steels due to their incredible edge retention and ease of sharpening at home, but they do require more care. 
 
This blade can rust if left wet. Handwash only.
 
Total length: 350mm
Blade length: 215mm
Depth at heel: 50mm