This large chef knife is hand forged from my own blend of damascus steel; alternating layers of mild steel and 15n20 with a thin layer of nickel on either side of a high-carbon low-alloy 1.2562 steel core.
 
This knife feels substantial in the hand but is ground thin behind the edge for cutting performance. The handle is made from spalted hornbeam with a stainless cap and pin. 
 
This blade is made with mild and high carbon steel which, unlike stainless steel, is 'reactive'; this means the blade will develop a patina, changing the appearance of the blade surface as you use it (see T&C's). I prefer to work with high carbon steels over stainless steels due to their incredible edge retention and ease of sharpening at home, but they do require more care and no dishwasher. 
 
This blade can rust if left wet. Handwash only.
 
Total length: 345mm
Blade length: 210mm
Depth at heel: 48mm