Yew San Mai Chef

This chef knife is hand forged from an iron clad san-mai steel with a high carbon steel core. It's a nice size for a general purpose knife, and ground very thin for cutting performance. The larger portion of the handle is made from a lovely piece of yew and the smaller section is plum wood.

 

Total length: 270mm

Blade length: 150mm 

Depth at heel: 45mm 

 

Note: this blade is made with carbon steel which, unlike stainless steel, is 'reactive'; this means the blade will develop a patina and will change the appearance of the blade surface over time and can rust if not properly cared for.

Yew San Mai Chef

£365.00Price