This large chef knife is hand forged from my own blend of mild steel laminated over a high carbon steel core. It's got a gentle taper, a heavier weight than my usual chef knives and ground thin for cutting performance. The handle is made from english yew with a carbon steel cap.
 
Total length: 330mm
Blade length: 195mm 
Depth at heel: 55mm 
Thickness at spine: 4mm, tapered
 
Note: this blade is made with carbon steel which, unlike stainless steel, is 'reactive'; this means the blade will develop a patina and will change the appearance of the blade surface over time and can rust if not properly cared for.