This large chef knife is hand forged from laminated steel, layers of folded iron steel over a high carbon steel core. Thin behind the edge for cutting performance. The handle on this blade is made from spalted hornbeam and a beautiful but mysterious (to me) hardwood burr I was given from Scotland. 
 
Total length: 330mm
Blade length: 190mm 
Depth at heel: 55mm 
 
Note: this blade is made with carbon steel which, unlike stainless steel, is 'reactive'; this means the blade will develop a patina and will change the appearance of the blade surface over time and can rust if not properly cared for.