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Folded Iron Chef Knife with Bog Yew

This large chef knife has been hand forged from laminated steel, subtle layers of folded iron steel over a high carbon steel core. The blade is long and lean, lightweight and ground very thin for cutting performance. The handle is made from a rare piece of 5,700 year old bog yew with a stainless steel cap.


Total length: 340mm

Blade length: 195mm 

Depth at heel: 50mm 


Note: this blade is made with carbon steel which, unlike stainless steel, is 'reactive'; this means the blade will develop a patina and will change the appearance of the blade surface over time and can rust if not properly cared for.

Folded Iron Chef Knife with Bog Yew