This large chef knife is hand forged from, unusally for me, a stainless steel laminate. The cutting edge of the knife is carbon steel, so the dark steel just at the edge is reactive (can rust), but the main exterior of the blade is stainless steel. A heavier weight than my usual chef chef knives, this blade is robust. The handle is made from field maple with a stainless steel cap.
 
Total length: 340mm
Blade length: 205mm 
Depth at heel: 55mm